THE DEFINITIVE GUIDE TO AYAM OPOR MERAH

The Definitive Guide to ayam opor merah

Kaempferia galangal had me confused. But it is also often called kentjoer. And this is a additional acknowledged name in the Netherlands (and by Indonesians dwelling listed here) Availlable as being a spice powder.Sementara menunggu minyak panas, gaulkan ayam tadi dalam tepung jagung, kemudian celup dalam telur yang telah dikacau dan gaulkan sekali

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